Name: CHOC HAZELNUT BLISS BALLS
Ingredients: 300 g hazelnuts; 4 heaped tbsp raw cacao or coco powder, or to taste; 1 cup desiccated coconut, plus extra for rolling; 2 cups pitted dates, soaked in hot water for 15 minutes to soften; 2 tsp pure vanilla extract

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AuthorKira Love

Rating

Who needs Nutella when you have healthy choc-hazelnut protein balls!

Yields1 Serving

300 g hazelnuts

4 heaped tbsp raw cacao or coco powder, or to taste

1 cup desiccated coconut, plus extra for rolling

2 cups pitted dates, soaked in hot water for 15 minutes to soften

2 tsp pure vanilla extract

Preheat oven to 170C. Place hazelnuts on a baking tray and roast until fragrant and toasted, taking care not to burn. This brings out a richer hazelnut flavour. Place nuts in a clean tea towel and rub away skins as much as you can.

Place hazelnuts, coconut and cacao in a food processor. Pulse to a large crumb. Add dates and vanilla, and process until it comes together really smoothly.

Roll mixture into tight balls, then into coconut. Set in the fridge or freezer.

Suggestions:

Add a shot of coffee for a little extra indulgence

CategoryDessert, Snacks

Ingredients

300 g hazelnuts

4 heaped tbsp raw cacao or coco powder, or to taste

1 cup desiccated coconut, plus extra for rolling

2 cups pitted dates, soaked in hot water for 15 minutes to soften

2 tsp pure vanilla extract

Directions

Place hazelnuts, coconut and cacao in a food processor. Pulse to a large crumb. Add dates and vanilla, and process until it comes together really smoothly.

Roll mixture into tight balls, then into coconut. Set in the fridge or freezer.

Suggestions:

Add a shot of coffee for a little extra indulgence

CHOC HAZELNUT BLISS BALLS

Ingredients Directions