AuthorKira Love
10 large green prawns, shells removed
1 tbsp extra Virgin Olive Oil
2-4 cloves of garlic (to your garlicy preference!)
2 spring onions, finely sliced
1 cup coconut cream
1 cup finely shredded kale
1
Gently warm oil in a non-stick pan. Add garlic and spring onion and stir fry for 1 min.
2
Add prawns and continue cooking for 1 min.
3
Add the coconut cream and bring to a simmer for 1-2 minutes, or until prawns are just cooked through. Add the kale and toss through to wilt just before serving.
CategoryDinner
Ingredients
10 large green prawns, shells removed
1 tbsp extra Virgin Olive Oil
2-4 cloves of garlic (to your garlicy preference!)
2 spring onions, finely sliced
1 cup coconut cream
1 cup finely shredded kale
Directions
1
Gently warm oil in a non-stick pan. Add garlic and spring onion and stir fry for 1 min.
2
Add prawns and continue cooking for 1 min.
3
Add the coconut cream and bring to a simmer for 1-2 minutes, or until prawns are just cooked through. Add the kale and toss through to wilt just before serving.